Thursday, December 2, 2010

Soup Detox


Post-Thanksgiving turkey coma was in full effect until about... Tuesday. Second and third helpings and my all-time favorite, pumpkin pie made me overdo it beyond belief. So when I was pressed with cooking dinner this week I resorted to my go-to healthy cookbook, The Family Chef, and dug up a soup recipe that a well-known actress sips on throughout the day to stay full. (Hint: she also wrote the forward to the book.) This dairy-free, vegan curried zucchini soup is actually quite delicious..even though it's green....I questioned that too...and I think it might be a new staple in this household.





1 comments:

  1. Um, recipe please!! :) I'd love to try this soup. I adore soups and have been making a ton this season.

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