Friday, October 1, 2010
Fall Brunch
Unequivocally, fall is my favorite season. Living in southern California the "fall" of my childhood does not exist, but nonetheless I like to celebrate the season every chance I get. I recently had some girlriends over and made some delicious and healthy items: roasted garlic, tomato and carmalized onion quiche, mixed greens salad with lemon rustic Italian grated cheese, turkey sausage patties, homemade cinnamon rolls (the same ones I made here) and ice cold beverages. And since leopard prints are so hot this fall, I couldn't resist mixing in the fun print along with some classic fall decor.
P.S. Happy Birthday to my beautiful Mom! xoxo!
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