For Thanksgiving I made (for the first time) an entire homemade stuffing. While it sounds easy, let me warn you, it takes hours - but the results are most definitely well worth any wait. Even though it's only a week or so past TGive, I cannot stop thinking about making this recipe with my family for Christmas. YUM! Sourdough bread + prosciutto + Fuji apples + Parmesan + butter = pure bliss. For the whole recipe from Food & Wine check it out here.
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