Monday, December 20, 2010

Holiday Treat

Essie's Fishnet Stockings polish
Every year, I spoil my office and friends with a sweet/salty homemade candy combo. This year, I took (and adjusted) this recipe from The Pioneer Woman for dark chocolate covered toffee. I decided to top the toffee with big chunks of sea salt so besides the crisp crunch from the toffee, there was another layer of flavor. Mmmm...I've got one container left and I'm so, so, so tempted to keep it for myself! Happy Holidays everyone! xx!



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